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Code de Vino, #17/23, a/w 2018
Code de Vino, # 16/22, s/s 2018
Code de Vino, # 15/21, 2017
Code de Vino, # 11/17, 2015/16
Code de Vino, # 3/10, s/a 2009
Code de Vino, # 2/10, 2009
Code de Vino, # 1/09, 2009

In this issue

Rui Cunha of Secret Spot Wines: “Winemaking is like painting”. Interviewed by Oleg Cherne

Portuguese Winemaking — Varieties, Regions, Traditions. Vasily Prytkov

Jorge Monteiro, Head of the ViniPortugal association: «We, the Portuguese, are major traditionalists»

Interview by Vasily Prytkov

Vercoope (Vinho Verde region)

Victor Nekrasov

Quinta do Portal (Douro Valley)

Victor Nekrasov

Boas Quintas (The Dão Valley). Quinta da Giesta Wines

Maria Svetova

Casa Relvas Company (Alentejo). Herdado de São Miguel Wines

Vasily Prytkov

Wines of Porto. Olga Sgibneva

Winemaking in lagares

Olga Stepina

Sunny Moscatel

Olga Sgibneva

The island of Madeira: timeless wines born in the sea. Olga Sgibneva

Traditional winemaking in Talha Amphorae

Vasily Prytkov

Top amphora wines from Alentejo: Herdade do Rocim Amphora Branco 2016 Casa Relvas Art.Terra Amphora 2017 José de Sousa Mayor 2015

The Templars and wine. The Templar legacy in Portugal

Olga Stepina

Portuguese cuisine

Leonid Gelibterman

Lisbon

Restaurant Casa do Alentejo (Lisbon)

Resataurant La Braja (Montemagno, Piedmont, Italy)

Code de Vino presentation in Yerevan

Rioja Wines Salon in Moscow

Dr. Thomas Varga on Wine and Teeth

Interview by Oleg Cherne

Decanting: a useless ritual or vital necessity?

Olga Stepina

José Maria da Fonseca Setúbal Moscatel Roxo DOC 20 Anos 2016. Vasily Prytkov

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