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36  Feature Story  Code de Vino #17  Code de Vino #17                            Quinta do Portal (Douro Valley)  37



 Quinta do Portal








 (Douro Valley)




 Author: Vasily Prytkov























         Company history

          Quinta do Portal is a family company dedicated to the idea   From the very start of its operation in the 1990's, the heart
          of boutique winemaking. High quality is a standard   and soul of Quinta do Portal has been its commitment to
          in everything it specializes in, from wine production   produce wines of the highest quality with the most advanced
          to wine tourism and enogastronomy.                  production standards. Throughout many years, these efforts,
                                                              passion and commitment to tradition have been
          The company proudly makes Douro DOC, premium port   acknowledged both on the national and global levels.
          wines and muscatels. The word "Quinta" in its name means
          "farm", "estate" or "property" in Portuguese. Wines marked
          as Quinta can only be made from grapes picked at the
          vineyards of this company.
          Quinta do Portal is quite a young project, founded in the
          1990's as a premium wine producer on the base of Quinta
          do Casal de Celeirós, a century-old winery where the Branco
          family has been producing port wines since the late 19th
          century. The head farm stretches out over 15 hectares
 Quinta do Portal S.A. is Portugal's modern, high-quality winemaking standard in Douro   of purely slate soil. The winery began its operations at the
 Valley in the north. The company produces excellent premium wines of various styles, from   end of the 19th century and was considered a model farm.
 traditional port to stunning quiet wines. But the main merit of this family company is its focus   Historical documents mention that the "phylloxera plague"
 on all different kinds of business areas to make multifaceted contributions to Portugal,   in Europe did not affect these areas. In 1886, Viscount of
 be it vineyard cultivation, architecture, wine hotels or a haute-cuisine restaurant so excellent   Vilarinho de São Romão mentioned that "it is the only vineyard
 one might even struggle to find the words to describe it. Indeed, it can be the sole reason   known to stay unharmed by the phylloxera plague". According
 for visiting here to learn more about modern Portuguese high class.  to another historical fact, the farm was the first in Douro Valley
          to allow women to stomp grapes.
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