Page 36 - Code de Vino, #17/23, a/w 2018
P. 36

34  Feature story  Code de Vino #17  Code de Vino #17                            Vercoope (Vinho Verde region)  35

                          Vercoope Via Latina Azal.                           Vercoope Via Latina Alvarinho.
                          The Azal variety is grown in the subregions         Wine from the Monção and Melgaço
                          of Sousa, Baião and Basto. It is a high-            subregion. The most complex of all white
                          yielding autochthonous grape variety used           wines by Vercoope. Alvarinho is used
                          to make lemon-colored wines with citrus             to make complex wines with a complex
                          and apple notes, and more rarely pears.             structure, pronounced minerality and
                          The taste is well accentuated and has               significant aftertaste. Among all the
                          a pronounced acidity. A perfect wine                cooperative's wines, its acidity is the
                          for lunch on a hot summer day in the                highest. Golden color. Apart from traditional
                          shade of a tree or gazebo.                          citrus fruits, it also has mango and peach
                                                                              notes. This full-bodied wine is served with
                                                                              cheeses and white meat. 12.5% alcohol.
                                                                              Serving temperature — 12 °С. Aging
                                                                              potential is 3–4 years, during which the
                                                                              wine acquires honey and nutty tones.



































 Vercoope Via Latina. This wine was named after the
 roads built by the Romans to Braga. It is produced with
 Regulated Vinho Verde DOP   Arinto, Loureiro and Trajadura varieties. The Arinto adds
 wine varieties  complexity, structure, minerality and a balanced acidity.
 Loureiro is known for its floral notes and is usually used
 White varieties: Alvarinho, Arinto,   in blends to add elegance, but is also used for
 Avesso, Azal, Loureiro, Trajadura  monovarietal wines. This grape grows exclusively
 in Vinho Verde and is considered a signature of the
 Red Varieties: Alvarelhão, Amaral,   region. Trajadura adds ripe fruity notes, smoothness
 Borraçal, Espadeiro, Padeiro, Pedral,   and roundness of taste.
 Rabo de Anho, and Vinhão.
 This very fresh, young, crisp wine should be drunk
 young. It is one of the most popular wines of the
 region and is exported to more than 30 countries.
 Aged in stainless steel tanks. 11% alcohol. Very light,
 lemon color. Balanced taste with citrus and apple
 notes. Perfect for salads, fish and light appetizers.
 Recommended serving temperature — not more
 than 9 °С.
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