Page 4 - Code de Vino, #17/23, a/w 2018

2 Contents Code de Vino #17 Code de Vino #17 Contents 3

Contents Contents

Wine club Personalia The island of Madeira: Filled with Taste
70 timeless wines born
26 Jorge Monteiro, in the sea 104 Restaurant Casa do Alentejo
Head of the ViniPortugal association: Olga Sgibneva (Lisbon)
"We, the Portuguese, Resataurant La Braja
are major traditionalists" 108 (Montemagno, Piedmont, Italy)
Interview by Vasily Prytkov

Events
Feature story
30 Vercoope 114 Code de Vino presentation in Yerevan
(Vinho Verde region)
Victor Nekrasov Rioja Wines Salon in Moscow
116
36 Quinta do Portal (Douro Valley)
Victor Nekrasov
Medicine of Taste
6 Quinta da Giesta Wines 78 Traditional winemaking 118 Dr. Thomas Varga
44
Boas Quintas (The Dão Valley).
in Talha Amphorae
Maria Svetova
on Wine and Teeth
Vasily Prytkov
Rui Cunha of Secret Spot Wines: 48 Casa Relvas Company (Alentejo). Enoteca Interview by Oleg Cherne
Herdado de São Miguel Wines
“Winemaking is like painting” Vasily Prytkov Sommelier Way
Interviewed by Oleg Cherne
84 Top amphora wines
Research 122 Decanting: a useless ritual
from Alentejo:
Herdade do Rocim or vital necessity?
Olga Stepina
Space of taste Amphora Branco 2016
Casa Relvas Art.Terra Amphora 2017
Portuguese Winemaking — José de Sousa Mayor 2015 Story of One Bottle
Varieties, Regions, Traditions
Vasily Prytkov 52 Way of Wine 126
14 Wines of Porto 88 The Templars and wine. José Maria da Fonseca

The Templar legacy in Portugal
Olga Stepina
Setúbal Moscatel Roxo
Olga Sgibneva
Travelling with taste DOC 20 Anos 2016
Vasily Prytkov
64 Winemaking in lagares 92 Portuguese cuisine
Olga Stepina Leonid Gelibterman
66 Sunny Moscatel 100 Lisbon
Olga Sgibneva